<b>Hydration kinetics of transgenic soybeans
نویسندگان
چکیده
منابع مشابه
Ex post evidence on adoption of transgenic crops: US soybeans
Transgenic crops offer a complex new technology that is not universally dominant over alternatives. Instead, adoption decisions are conditional on incentives associated with alternative technologies and local conditions. These characteristics imply that transgenic crops can be expected to be adopted on a wide scale in existing cultural areas, if incentives are appropriate. Further, considerable...
متن کاملIdentification of a Brazil-nut allergen in transgenic soybeans.
BACKGROUND The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein fraction of the seeds. To improve the nutritional quality, methionine-rich 2S albumin from the Brazil nut (Betholletia excelsa) has been introduced into transgenic soybeans. Since the Brazil nut is a known allergenic food, we assessed the allergenicity of the 2S albu...
متن کاملKinetics and Thermodynamic Study of Urease Extracted from Soybeans
The present study is concerned with the kinetics and thermodynamic study of urease extracted from soybeans. The effect of pH, temperature, concentration of substrate and incubation time on the urease activity was examined. Maximum urease activity (86.79 ± 2.43 U/g) was obtained at 30 o C and pH 8.0 after 60 sec of incubation. Kinetics constants i.e. Km and Vmax were estimated by using Lineweave...
متن کاملbialaphos-resistant transgenic soybeans produced by the agrobacterium-mediated cotyledonary-node method
a stable agrobacterium-mediated transformation system was established using bialaphos as the selective agent in soybeans [glycine max (l.) merr.]. the cotyledonary node explants of the soybean cultivar ‘ny-1001’ were inoculated with the agrobacterium tumefaciens strain eha105, harboring the vector pcambia3301 containing the gus gene as the reporter gene and the bar gene conferring bialaphos res...
متن کاملEvaluation of models to describe ruminal degradation kinetics from in situ ruminal incubation of whole soybeans.
Different mathematical models were evaluated as candidates to describe ruminal dry matter (DM) and crude protein (CP) degradation kinetics of raw and roasted whole soybeans from data obtained using the in situ polyester bag technique. Three models were used: segmented with up to 3 straight lines (model I), negative exponential (model II), and rational function or inverse polynomial (linear over...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2015
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v37i1.21055